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Beef Filet Mignon Bone-In - PRIME USDA ANGUS

This cut is from the tenderloin and makes a great tasting Beef Tenderloin Filet Mignon Steak. It is extremely tender and should be cooked no more than medium rare for the best taste. Bone-in filets are gracefully aged. Our Beef Tenderloin Filet Mignon Steak will make a "steakhouse quality" steak appearance on your table. Bone-in Beef Tenderloin Steaks filet have a subtle sweet taste from being cooked on the bone.

Inventory

 4 Filets - 20 Oz. - (Approx 1.75" Thick and 5.0 LBs.) Item # PCB1240 - US$302.07
 4 Filets - 18 Oz. - (Approx 1.75" Thick and 4.5 LBs.) Item # PCB1230 - US$271.87
 4 Filets - 16 Oz. - (Approx 1.75" Thick and 4.0 LBs.) Item # PCB1220 - US$241.66
 4 Filets - 12 Oz. - (Approx 1.75" Thick and 3.0 LBs.) Item # PCB1210 - US$181.24
Beef Filet Mignon Bone-In - PRIME USDA ANGUS

Beef Filet Mignon Bone-In - PRIME USDA ANGUS

Prime Chops Serving Sugestion

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