Cooking great tasting steak is all about the main ingredient!
Cooking a nice juicy steak is one sure-fire ways for a home cook to make an amazing meal. Grilling or frying are two methods of cooking steak that are among the most popular, as well as the easiest. By following simple, proven cooking techniques you should be able to turn out one delicious steak after another, however, many are intimidated by cooking steak at home, usually because of a bad result that they have had in the past. Experts say if you or your quests are disappointed with a home cooked steak dinner, it’s less likely your cooking and most probably the meat.
When choosing a steak for grilling and frying at home there are many things to consider. Good steak is hung for a couple of weeks or longer (aging), so be sure to get your steak from a source you trust that is forthcoming with information about how they handle their product. The best cuts should be used for grilling and frying, including the T-bone, strip loin, sirloin and minute steaks. Fillets can be grilled, but this most tender selection often benefits from cooking methods that enhance the flavor from the marbling (fat in meat muscle) like frying or pan-grilling. No matter the cut and how you like your steak, rare, medium or well done, if you are working with quality meat, the simplest preparation will yield delightful results each and every time.
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