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Frenched Veal Rack Chops
Prime Chop’s Frenched Veal Rack Chops are the tenderest veal available. Delicious when quickly seared on the grill and finished in the oven, our chops boast a delicate yet distinguished flavor. It will surely be a hit at the dinner table for your family and guests.
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Priced from: US$84.91
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Orange Coast Recipe Book
Orange Coast readers love fine dining. That's why Orange Coast in The Kitchen" feature, which highlights recipes from the region’s
most celebrated chefs, has become such a wildly popular attraction. Now
we’ve compiled these sought-after culinary creations–and a few new
additions–into one special book: OC Chef Recipes. It promises to become
a must-have, must-keep resource for anyone who loves to cook, and it's
available only through Orange Coast magazine and Primechops.com.” Limited Time Offer.
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Priced from: US$41.75
Was: US$42.44
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Domestic Frenched Lamb Rack Chops
The bone on our lamb rib chop is exposed for an elegant presentation and to preserve the flavor. Lamb can be enjoyed with a dollop of mint jelly and is excellent when grilled.
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Priced from: US$40.82
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Jumbo Sea Scallops
These scallops demand attention as soon as they are caught. They are shucked and iced on board ship. This allows their sweet and moist flavor to be preserved for you to enjoy. They are hand selected for size and quality just for you.
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Priced from: US$35.93
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Pacific Swordfish Steak
Swordfish steak has a rich and distinct taste. It is great seared or grilled. Drizzle with olive oil and lemon and enjoy!
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Priced from: US$32.66
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Frenched Rack Bone-In Pork Chops
Prime Chops brings to you our thick, juicy and tender bone-in chop. They are aged to perfection, rich in marbling and tender in texture. Pork chops have a sweet flavor and are delicious grilled, broiled or baked.
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Priced from: US$22.87
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