Just as the labeling and availability of kosher food became a mainstream norm decades ago as a result of a swelling Jewish population in America, so too has halal begun to take root in restaurants and grocery stores across the country. Halal, an Arabic word meaning 'permissible', signifies if food has been prepared for consumption and can be eaten according to Islamic law. There are many similarities between kosher and halal, including the forbiddance of pork, however, each includes its own set of rules on how an animal must be butchered, and religious prayer to be said.
Up until recently followers of Islam living in America were extremely limited in their dining options because of religious food restrictions, but in increasing numbers small restaurants along with large fast-food chains like KFC have begun to offer halal dining at specific locations. With a fast growing Islamic population across the U.S., this is sure to be a trend that will continue to grow. Next time you drive by your local McDonald’s, be sure to take a close look at the sign on the golden arches which just might read, “Halal chicken nuggets,” right below, "Billions and billions served."
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