Frenched Bone-In Ribeye Roast USDA PRIME ANGUS
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Our organic Frenched Bone-In Ribeye Roast is tender and moist. It will impress any meat lover.
- Naturewell Organic Beef
- Free from pesticides
- Cattle is grazed on the land
- Delivered fresh, not frozen
- Compliant with all FDA and USDA safety regulations
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Frenched Bone-In Ribeye Roast USDA PRIME ANGUS
The French-cut ribeye roast makes for an impressive presentation, with its gloriously browned exterior, protruding rib section and succulent meat. The outstanding characteristics of this prime cut include incredibly moist and tender meat. |
Priced from: US$195.94
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Beef Ribeye Roast Boneless
Nothing says special event like Prime Rib. Oven roasted, this beautiful cut of meat emerges browned to perfection, with meat that’s juicy and incredibly tender. |
Priced from: US$141.08
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Beef Sirloin Strip Roast
The delicately marbled sirloin strip roast is both lean and flavorful. Cut from the center of the beef loin, our expert butchers leave a thin layer of exterior fat that makes the flavor of this beef truly sing. |
Priced from: US$71.85
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