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Tuna, A dish best served hot or cold

For many living in the Western Hemisphere, eating raw fish like tuna is still a relatively new and foreign experience.

While they've been doing it in countries like Japan for centuries, where raw tuna is a staple of the cuisine and a star on any sushi menu from Tokyo to Taipei, the dining trend is still growing in countries like the U.S.

If you haven't tried sushi yet, you are soon to be in a minority. American's have truly embraced the traditional Japanese cuisine, and are taking the next step by bringing their favorite new ingredients into their home kitchens. Don't be surprise the next time you go over to the neighbors for a dinner party only to be greeted by a plate of spicy tuna rolls for an appetizer or sesame crusted seared tuna with a seaweed salad for the main course. Whether you enjoy beautifully prepared sushi grade tune in a traditional roll, raw over rice, seared or fully cooked, you can be sure you are not alone. Tuna and sushi are hear to stay.

Here are some tips on buying and preparing the freshest tuna that tastes delightful no matter how you choose to serve it.

Make sure the fish you use is sushi grade.
For best freshness always keep refrigerated and use as soon as possible.
Don't be afraid. Tuna has a delicious taste when served raw, as well as cooked. They've been doing it for hundreds of years in Japan
Always buy from a source you trust. At Prime Chops we specialize in delivering the freshest, best tasting fish cut perfectly for sushi. See mail order tuna.

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Tuna, A dish best served hot or cold

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